MERLOT

PAIRINGS:

Suitable for tasty dishes just like risotto with mushrooms or risotto alla milanese, with pasta dishes and meat ravioli. Goes well with boiled meats, white meats and roasts.

Category:

Description

COLOR:

ruby red.

BOUQUET:
notes of currant and violet.

FLAVOR:
the acid structure intensifies the sparkling vivacity on the palate, maintaining warm and never aggressive sensations, that lead to an amazing ending.

PAIRINGS:

Suitable for tasty dishes just like risotto with mushrooms or risotto alla milanese, with pasta dishes and meat ravioli. Goes well with boiled meats, white meats and roasts.